VinBoutique’s approach to wine representation is different from the classic model. We represent wines based on Taste, Quality, Craftmanship and Value. All wines are limited production and artisanly made and a step of quality (sometimes 2 or 3) above the rest.
VinBoutique provides each client with a concierge buying experience. If it’s not on our list we’ll go get the best one we can find at the price you want. Cellar design, menu pairing and party planning are all available services as well.
VindBoutique
France Collection 2012
Welcome to the Amazing World of French Wine.
You deserve Fantastic Wine
VinBoutique brings you the Wine to make your Food Shine.
VinBoutique presents the best Boutique Wines in the World.
Boutique wines from France, sourced, selected and presented by a level 3 sommelier based on Taste, Quality and Value. Every wine that VinBoutique represents is of the best quality, both in the vines and in the vat house. Limited production, hand picking, and artisan techniques.
Quality wines at exceptional prices.
(720) 988-9400
|
Burgundy
Burgundy has over 2,500 different producers, and over 1,200 different climats. It can be expensive and complicated. VinBoutique is geeky so you don’t have to be. We source the best Burgundies, the new generation of winemakers, stars of tomorrow and some already today. Vines and winemaking are key and VinBoutique ensures a quality bottle of wine and experience with every cuvee. Inquire about our custom ordering program.
|
|
Maison CHAMPY
Beaune, Burgundy, France
Founded in 1720, Maison Champy is the oldest wine house in Burgundy, in the heart of Beaune, in 15th century cellars the Maison Champy wines mature in traditional ways allowing the unique character of each terroir to express itself. Maison Champy wines are an experience of wine history and tradition combined with quality winemaking, Biologique Accreditation and Biodynamic Practices.
|
|
|
|
|
Maison Champy Macon Village 2009, White
100% Chardonnay, 100% Stainless
|
|
|
Maison Champy Bourgogne Blanc 2009, White
100% Chardonnay, 2/3 oak, 1/3 stainless
|
|
|
Maison Champy Bourgogne Pinot Noir 2009, Red
9-12 months Stainless
|
|
|
Maison Champy Chorey les Beaune 2008, Red
100% oak, 30% new oak, 14 months
|
|
Domaine Patrick MIOLANE
St Aubin, Burgundy, France
5 generations of winemaking are handed down to Patrick. His wines are delight and freshness, classic Montrachet.
|
|
|
|
|
Domaine Patrick MIOLANE St Aubin 2007 White
100% Chardonnay, 20% new oak, 100% old, limestone and chalk
|
|
|
Domaine Patrick MIOLANE Chassagne Montrachet 2008
la Caniere, White, 100% Chardonnay, 20% new oak, 100% old, limestone
|
|
|
Domaine Patrick MIOLANE Puligny Montrachet 2009, White
100% Chardonnay, 20% new oak, 100% old, clay and limestone
|
|
Domaine Manuel OLIVIER
Cote de Nuits, Burgundy, France
Manuel Olivier’s wines have an amazing fresh quality to them. Lively and flavorful Manu’s wines elicit gleams of delight from all that taste them.
|
|
|
|
|
Domaine OLIVIER Hautes Cotes de Nuits White
100% Chardonnay
|
|
|
Domaine OLIVIER Cremant Rose
100% Pinot Noir
|
|
|
Domaine OLIVIER Hautes Cotes de Nuits Rose
100% Pinot Noir
|
|
|
Domaine OLIVIER Hautes Cotes de Nuits Red
100% Pinot Noir
|
|
Domaine GOUFFIER
Mercurey, Burgundy, France
Only formerly sold to restaurants in France the Domaine Gouffier arrives in the United States for the first time. A VinBoutique exclusive, Domaine Gouffier’s wines are great food wines but also are a fabulous sip.
|
|
|
|
|
Domaine GOUFFIER Cremant, Blanc de Blancs
Chardonnay with a touch of Aligote.
|
|
|
Domaine GOUFFIER Aligote 2009/2008 White
100% Aligote. 100% stainless. 6% of production in Burgundy is another white grape, Aligote. Lighter in body than Chard but not as aggressively acidic as Sauv Blanc. Great with turkey, ham and most anything fried. Also the base for the Kir.
|
|
|
Domaine GOUFFIER Perdrix Rousses, Red
100% Pinot Noir.
Juicy and fruity with notes of sour cherry and plum. Medium bodied Pinot Noir that is great with meats, roasted fowl and medium bodied cheeses.
|
|
Bordeaux
Bordeaux is 57 appellations, about 7,000 wine-producing châteaux, and 13,000 wine growers. Most of the grapes grown in the Bordeaux region for red wine are Cabernet Sauvignon and Cabernet Franc which give vigour, tannin and good aging qualities, and Merlot which brings softness and suppleness, the most planted grape in Bordeaux, covering 50% of the region. White wines are mostly Sauvignon Blanc and Sémillon.
|
|
Chateau La Guilbonnerie
|
|
|
|
|
Chateau La Guilbonnerie Bordeaux Blaye 2009 Red
70% Merlot, 30% Cabernet, oak 12 months
|
|
|
Chateau Fantin
Harvesting is done by hand to reduce the risk of oxidation and to prevent as much damage to the grapes as possible. Fermentation takes place in small stainless steel vats so that the mixing of aromas and skins is at a maximum when the juice is pumped over. It is matured in a cool cellar for 18 months before being bottled.
|
|
|
|
|
Chateau Fantin Bordeaux Superieur 2009 Red
90% Merlot, 10% Cabernet Franc
Well-balanced, with rich, fruity aromas and a lovely colour. This wine's bright red colour and spicy nose make it a fresh and elegant one, with well-developed, ripe tannins. Serve it with barbecued red meats, or cheeses such as Livarot, Pont L’Evêque and Camembert.
|
|
Champagne
Chardonnay provides freshness and elegance, Pinot Meunier brings fruitiness and aromas, Pinot Noir gives body and structure.
|
|
Vve Fourny & Fils
Passionate about the land cultivated by their ancestors since 1856, they produce Champagnes from grapes grown in Premier Cru de Vertus, a village located in the south of the famous Côte des Blancs.
Madame Veuve Fourny has shared her traditional know-how, as well as old vineyards including the famous Clos, Faubourg Notre-Dame.
Partners and complementary styles from personal experiences, oenology and international trade, and continuing traditional values.
|
|
|
|
|
Vve Fourny & Fils Brut Grand Reserve
|
|
|
Vve Fourny & Fils Rose
Côtes du Rhone
36,036 hectares and 6000 wine-growing properties produce AOC wines in the Rhône Valley. 1,574 private cellars, 96 cooperative cellars, 52 trading companies, 6 Unions of Producers. Grenache is the main grape variety for red wines, offering fruitness, warmth and body. Syrah and Mourvèdre donate a hint of spice as well as depth of color and strength to the wine enabling it to age well. Cinsault is for finesse and is ideal for making rosé and fruity first year wines. White wines, which are fresh and aromatic, are the result of blending together several grapes – such as Bourboulenc, Grenache white, Roussane, Marsanne, Clairette, and/or Viogner.
|
|
|
La Bastide St Dominique
Launched by Gerard and Marie-Claude Bonnet in 1976, the vineyard is located in a former 16th century chapel on the hills of Chateuneuf de Pape.
|
|
|
|
|
Bastide St Dominique CDR Rouge 2009
80% Grenache , 20% Syrah. Vines are around the estate, North/South orientation in the so-called areas “Saint Dominique”. Sandy and clay soil with some round pebbles. 12 acres of vines between 25 and 50 years old
|
|
|
Bastide St Dominique CDR White 2010
50% Viognier, 25% Grenache, 25% Clairette. Around the estate, North/South orientation in the so-called areas
“Saint Dominique”. Sandy and clay soil with some round pebbles. 5 acres of vines, 25 years old
|
|
|
Domaine Brusset
This family estate was established in 1947, the Brusset family has combined the "savoir faire" of traditional winemaking with new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent : three wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where three complementary generations together have achieved the best results.
|
|
|
|
|
Brusset Cotes de Ventoux Rouge 2010
60% Grenache, 15% Carignan, 15% Mourvèdre, 10% Clairette. Sandy clay soil, hand picked, 100% vat.
|
|
|
Brusset CDR Rouge Cuvee Laurent 2009
60% Grenache, 20% Syrah,
10% Carignan, 10% Mourvèdre. Clayey-limestone, stony. Each grape variety is vinified separately then blended after malolactic fermentation.
|
|
Call for your tasting appointment with our level 3 sommelier (720) 988-9400 or inquire sales@vinboutique.net.
|
